THIS WAS A WONDERFUL DISH!! I put the stuffing in muffin tins and made stuffing balls, I like the crisp out side and the individual serving's. You can add other things to this recipe as well. Next time I will use a smaller amount when using frsh spices, the sage got stronger than I preffer, but everyone loved this recipe. I too, like others used sage sausage.

Reviewed On: Sep. 20, 2008

Very Good! These are so quick and easy to make. My kids love them and they make a nice treat for the holidays. Thank you.

Reviewed On: Nov. 16, 2007

VERY VERY GOOD! I only used 2 pounds of hamburger with the same amount of seasoning and cheese for 3 pounds and it was very good. Very moist burgers. Will definetly make again. Thank you.

Reviewed On: Aug. 22, 2006