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Jeff
 
Member Since: Aug. 2006
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Recipe Reviews 2 reviews
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Scotch Eggs
Absolutely top flight. And as good as I remember.

1 user found this review helpful
Reviewed On: Dec. 14, 2006
Brandy Flamed Peppercorn Steak
Very, very good. I used a Pittsburgh technique on the sirloins to lock the flavor.

0 users found this review helpful
Reviewed On: Oct. 19, 2006
 
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