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yanni
 
Member Since: Aug. 2006
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Recipe Reviews 5 reviews
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Chicken Breasts with Balsamic Vinegar and Garlic
this was great! I didn't have quite enough sauce but I'll DEFINITELY be making it again w/ more sauce. I followed advice of others and only used flour to thicken sauce at the end.

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Reviewed On: May 25, 2009
Guinness(R) Corned Beef
So good! The sweetness of the beer and brown sugar really balance out the saltiness of the corned beef. Per other reviews, I put 4 lb. brisket in crock pot w/ can of Guinness and 1/2 can of water--I used seasoning packet. cooked on low for 8-10 hours. I roasted my cabbage,potatoes,onions and carrots in oven.

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Reviewed On: Mar. 17, 2009
Amazingly Easy Irish Soda Bread
This is going to be on my st. paddy's day menu every year! I lowered oven to 350 and baked for about an hour. I also sprinkled sugar on loaf every time I basted. Thanks!

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Reviewed On: Mar. 17, 2009
 
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