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Ricotta Gnocchi
The original recipe is a bit too garlicky for me (and I LOVE garlic) so when I made it again I cut it in half. I also added a little chopped spinach just to mix things up. Several people in my family have tried it since, and now even some of their friends are making it! It is a wonderful and easy recipe.
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Reviewed On:
Sep. 3, 2009
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