The original recipe is a bit too garlicky for me (and I LOVE garlic) so when I made it again I cut it in half. I also added a little chopped spinach just to mix things up. Several people in my family have tried it since, and now even some of their friends are making it! It is a wonderful and easy recipe.

Reviewed On: Sep. 3, 2009

Since I tried this recipe, my husband won't stop asking me to make it agian! Its wonderful.

Reviewed On: Jul. 12, 2007