I really love this recipe. I add extra millet for the crunch. It works perfectly as is, and also doubles very well. My kids eat these faster than I can make them, and it's so healthy for them, I don't mind at all! No white sugar and white flour, plus the extra nutrition of the millet make these great, but the really great thing is that they are very delicious!

Reviewed On: Feb. 18, 2006

This is absolutely awesome. I add a pinch of cloves and grate some fresh nutmeg in. Very moist, very smooth - it's amazing with the cream cheese frosting (from JJ) on this site.

Reviewed On: Oct. 20, 2004

The best cream cheese frosting I've ever had. It's great on the Pumpkin cake recipe!

Reviewed On: Oct. 20, 2004