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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Nov. 27, 2009
These are amazing! I made about 8 desserts for Thanksgiving and these were the first to go. I put the peanut butter mixture in the dish and put it in the freezer while I melted the chocolate and it seemed to work perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Sausage Balls III

Reviewed: Nov. 27, 2009
I loved these!! Everyone at my bunko party really loved these. They are spicy which I love, and the cheese really makes it, but it does ooze out while in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Spicy Tortilla Roll-Ups

Reviewed: Nov. 27, 2009
These were really good. I couldn't find pimentos that day, so I bought some jarred whole roasted red peppers, and it turned out to be for the best, they gave it such a wonderful favor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Stuffed Crown Roast of Pork

Reviewed: Nov. 27, 2009
This was okay but I just don't think that the sausage filling was really stuffing. I was wanting stuffing so I ended up disappointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Marbled Pumpkin Cheesecake

Reviewed: Nov. 27, 2009
This was really delish. Although there wasn't as much filling as I'd like, but the flavor was great, I may try to make more filling next time. But other than that it was great.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

PBandJ Sandwich Cookies (Cookie Mix)

Reviewed: Apr. 6, 2009
These are good but super sweet and just a lot of cookie to eat. I have too many leftover to think they were very succesful with my family, as sweets never last more than a day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Apr. 6, 2009
These we amazing! So delish. An hour is sufficient but the longer you cook these the better. I just used left over bacon grease, which I always keep around and I used a few tablespoons. I too added a bit of brown sugar which I think did a great job of balancing the greasiness and the spice from the red pepper flakes, all the flavors worked perfectly together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Shepherd's Pie

Reviewed: Mar. 15, 2009
Really yummy easy weeknight meal. Though the ketchup sounded weird but added it anyway and it was fine. Used mixed veggies with peas, carrots, and green beans. Also made homemade garlic mashed potatoes (just boiled the garlic with the potatoes and drain and beat when soft). This was yummy and fast.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Mar. 9, 2009
My dad made these after I found him the recipe and they were delish...wouldn't change a thing. We did it without a bread machine the way another user explained how to do, and it worked out great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Beef Stroganoff III

Reviewed: Jan. 1, 2009
Yummy! I really enjoyed this, and the only thing that I changed was adding some fresh garlic, with the onions in the beginning, and I used fresh mushrooms, because I think thats always a better idea, but because of that I added them in about 10 minutes before serving because obviously it took them longer to cook. It was praised by my dad and his football buddies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Monkey Bread V

Reviewed: Jan. 1, 2009
Yummy. Made it exactly although I do think it would be better if the butter mixture on top where made with brown sugar, and I will try it that way next time~!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 28, 2008
Perfect. No fail! Delicious is all that needs to be said. I topped it with a mixture of berries masserated in some red currant jelly. it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 28, 2008
Awesome, extremely tasty! To make the stuffing easier and more even, first I whipped the cream cheese with my mixer, to make it creamier, then I added the cooled garlic mixture to it, again with the mixer to smooth it out. then I put the mixture in a piping bag, and stuffed them that way, so they turned out tasty and pretty!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Corn Like No Other

Reviewed: Dec. 28, 2008
Delicious!! I left out the parmesean cheese, just because I tasted it just before and really didn't think it needed it. It was the most popular side dish at my Christmas dinner.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Horseradish Sauce

Reviewed: Dec. 28, 2008
this was ok, but not my fav. It had a very strange taste, I think too much mayo, worked fine but won't repeat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed: Nov. 25, 2008
This recipes is amazing. I usually can only eat a tiny bit of pecan pie because it is TOO sweet, this one is absolutely perfect and you taste the pecans not just the overwhelming sweetness you get with a syrup pie. Everyone in my family repeatedly told me it was the best pecan pie they had ever had.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Fresh Herbed Halibut

Reviewed: Mar. 17, 2008
I would give it a five because it was AMAZING, but not as written. 1 cup of olive oil?? That's GOT to be a mis print, because that is just crazy. Used about 3 tbsps of olive oil, a little extra dill, and fresh garlic instead of powder, got amazing fish from costco, not frozen so that made it better, but it was SO SO awesome. Yummy!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mexican Style Shredded Pork

Reviewed: Mar. 4, 2008
This was delish!! I did change it quite a bit to fit our tastes, but I'm sure it was great as written too. I used frozen green chiles (canned one I find to be too mushy), cooked the pork in the slow cooker WITH the lime juice, no rice. Omitted chipotle sauce I liked the simple clean citrus flavor. Cooked on low for 8 hours. Awesome, have plenty of leftovers and my hubbikins is THRILLED about that.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Ratatouille

Reviewed: Mar. 3, 2008
Pretty good. Needs more flavor, like garlic on more then just the egg plant. Should have doubled the cheese, and tossed all veggies in olive oil, will do next time, because it was good enough to make again, just not as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spinach-Stuffed Salmon Fillets

Reviewed: Feb. 29, 2008
This was amazing. My boyfriend is still talking about it!!! I made some modifications but same basic concept. Cooked the spinach a bit before hand, just to make sure it wasn't too crunchy. Toasted the pine nuts and instead of sun dried tomatoes AND pesto, I just used a sun dried tomato pesto. Also put a bit of olive oil on top, and when it was done cooking squeezed some fresh lemon juice on top, I think when you are cooking a fatty fish like salmon a little acid is always a good thing. But like I said before, this was awesome!
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1 user found this review helpful

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