Delicious! The second time I made it I used Fuji apples instead for a little tartness and liked it much better. Also, rather than free form I rolled out the dough to a rectangle and cut the long edges into a fringe of 1/2" wide tabs, then after adding the apple slices I pulled up the tabs in a criss-cross pattern over the apple slices to make it much prettier, then sprinkle on the remaining gelatin mix and top with only around 1/8 cup almonds. Yummy and pretty - great dessert!

Reviewed On: Jun. 26, 2008

Easy, fast, and yummy! What more could you ask for in a cookie. Seedless blackberry, or boysenberry is a must. I also prettied them up a bit by sprinkling with granulated sugar while they were hot out of the oven so the sugar melts into the jam and looks crystally on the cookie. A+

Reviewed On: Jan. 15, 2008

rich and delicious

Reviewed On: Nov. 9, 2007