This bread is so great!! I really can't believe how good it tastes. My whole family is eating it (I make it for my wheat sensitive son) I have tried many gluten free breads and this is by far the best. I have made it several times in my breadman pro. I didn't need to stop it and scrape, I just let it go and it comes out perfect, no need to add anything extra. I did also substitute rice milk for the skim milk and one time I cut the garbanzo bean flour in half and substitued oat flour and that was the best it came (not sure of oat flour for celiacs) There are a lot of ingredients but it's still worth it, it's what makes it taste so good. We will be making this weekly. Thanks for a great recipe

Reviewed On: Dec. 11, 2007