Easy and tasty, but doesn't really set up on its own--it could just as easily be rhubarb topped with whipped cream.

Reviewed On: Apr. 17, 2008

These are pretty good, and very easy and quick to make. I imagine they'd be good with frosting, for those who like a sweeter cookie. One thing, though: I'm not sure why these are described as "delicate brown sugar cookies." Mine were neither brown nor delicate--rather, they were puffy drop sugar cookies of the usual kind. Perhaps I was supposed to make them smaller and flatten them more?

Reviewed On: Jan. 24, 2005

Simple, but good--the roasted chile gives it a bit of a kick in the back of the throat. Serve with crackers or tortilla strips--you'll get something pretty similar to most tortilla chicken soups (I mean that as a compliment). You could probably top with a slice of avocado and cotija cheese, too.

Reviewed On: Jul. 27, 2004