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Stir and Drop Sugar Cookies II
These are pretty good, and very easy and quick to make. I imagine they'd be good with frosting, for those who like a sweeter cookie.
One thing, though: I'm not sure why these are described as "delicate brown sugar cookies." Mine were neither brown nor delicate--rather, they were puffy drop sugar cookies of the usual kind. Perhaps I was supposed to make them smaller and flatten them more?
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Reviewed On:
Jan. 24, 2005
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