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Bolognese Stuffed Bell Peppers
These were great! I took suggestions from other reviewers and doubled the mix (ended up having about a cup too much), blanched the peppers and added extra red pepper flakes. I used some 2% milk and flour instead of heavy cream and used a mix of brown rice and orzo instead of the white rice. Exceptional! (Oh, and I totally agree...no need to homemake sauce, the jar stuff's flavor was completely transformed by the pancetta, red pepper, etc.)
1 user found this review helpful
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Reviewed On:
Dec. 22, 2008
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