This recipe was very good. I did not use white sugar, but drizzled agave nectar on my layers along with brown sugar, and the rest of the ingredients. I had two layers of potatoes and put the ingredients on each layer. I sort of judged the amounts. I also put this in the oven for about 40 minutes and it turned out great!

Reviewed On: Dec. 1, 2009

I took some of the advice from the other reviews and cut back on the cinnamon and added more cayenne. The chops had a pretty good flavor and were moist but I am looking for something with more jerk flavor to it. I cooked on my Foreman grill. Not sure if I will make again.

Reviewed On: Nov. 23, 2009

This recipe was great! I made this as an appetizer for my anniversary dinner and my husband thought the scallops were excellent!! This is real easy to make and I took many of the suggestions of other reviewers. Will definitely make again.

Reviewed On: Oct. 16, 2009