If I could give this 10 stars I would. The only change I made was to use fresh herbs from my garden. I reserved 1/2 the marinade and heated it gently then used it to season some rice which I served with it. The second time I made this I turned it into a stir fry. I cut chicken tenders into bite size pieces then marinaded them for 8 hours. Once again I used just a tiny bit of the marinade to season the rice. I stir fried the chicken along with some sugar peas and served it all with the seasoned rice. What a wonderful recipe!

Reviewed On: Sep. 8, 2007