Great alternative! Like other suggestions I had to increase the wet ingredients - actually tripled the milk. Used simply egg whites (1/4c = 2 egg whites). The serving size of this recipe is very small, I doubled it to 8 servings to barely serve 4 (1 was a teen...). My picky 9 yr old son said they were the best pancakes. Great base recipe to which lots of variations can be added!

Reviewed On: Feb. 22, 2009