cook's profile


Korrine
 
Home Town: Lakeville, Indiana, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Wife for 8 years & counting; mother to 4.
My favorite things to cook
I love baking desserts and making up new dinner recipes. However, I rarely write down what I'm doing, so I often can't replicate a dish that my family really enjoys.
My favorite family cooking traditions
All of our family gatherings involved food! I learned from my mother and paternal grandmother. My mother is a "must follow the recipe exactly" type and my grandmother is a "throw in this and that" type. I tend to favor my grandmother's style, but I'm glad my mother taught me the basics.
My cooking triumphs
One of my greatest recipes is Chocolate Raspberry Angel Food Cake with Fudgey Raspberry Frosting (recipe not posted) which I created as a teenager, which I created on a whim, just hours before guests were due to arrive. Magnificent, although much more decadent than angel cakes usually are!
My cooking tragedies
Hmmm...I remember my tragedies b/c that's how I learn best. ;o) No one should be afraid to experiment, regardless if the results are disastrous! The worst that can happen is that we make a mess and start over, now knowing what doesn't work.
Recipe Reviews 19 reviews
Pumpkin Streusel Muffins
Made this pretty close to original recipe, except I used homemade pumpkin pie filling instead of plain cooked pumpkin, then reduced amount of spices to taste. The streusel topping is extremely messy, as quite a bit of it melted and ran off the muffins, burning to the muffin pan and the bottom of my oven. Despite that, however, the portion of streusel that remained on the muffins was quite good. The muffins themselves were fantastic, although I also found that I had to heat leftover muffins in order to make the cream cheese center more palatable. I will most definitely make these again with a crumb topping and a whipped cream cheese center. That being said, my husband proclaimed the muffins baked as-is were "good enough to sell!"

2 users found this review helpful
Reviewed On: Nov. 12, 2009
Amy's Sausage Apple Pie
Made this for a church brunch, but with homemade pie filling and sweet Italian sausage. The folks raved about it - even my kids who were saying "Ewww!" the whole time I was putting the pie together. ;o) It's getting 4 stars, though, b/c I felt the flavor was lacking...something. It was extremely good, just not *fabulous*. I will certainly keep this on file to make again!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Butternut Squash Fries
Followed other reviewers' suggestions & used a combo of salt, pepper, garlic powder, cinnamon, ginger, & allspice after tossing the fries in EVOO prior to baking. I used the convection function on my oven, and it still took the full cook time to get the fries crisp. Even then, some were a bit mushy, but I gave those to my 9 month old. I think we're all addicted (even the baby)!

0 users found this review helpful
Reviewed On: Oct. 11, 2008
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?