Decided it sounded pretty rich so I bought small pot pie tins and made my own chocolate graham cracker crusts for each one. For the peanut butter filling I used about 6 to 6.5 oz. of the cream cheese, added about 1/4 cup sugar, and also mixed in about 5 chopped up mini reeses peanut butter cups. With the pot pie tins it made five mini pies, one for my boyfriend and I to share, and several to give away to my lucky neighbors. These freeze well for about 3-5 days, after that they start getting a little too frosty. Make sure to bring them out of the freezer about 10 minutes before serving. I will definately be making this recipe again!

Reviewed On: Sep. 14, 2008

This should be called Bills Best Sausage Gravy. It was the best sausage gravy I have ever tasted. You can smell the maple of the sausage while you are waiting for it to thicken. It was on the sweet side, which I really enjoy, and it really doesn't need any seasonings beyond a little bit of fresh ground pepper. EXCELLENT DISH!

Reviewed On: Jun. 16, 2007

My boyfriend and I loved this! I soaked the cornmeal as suggested by other readers. I served it with honey butter, very tasty! I also loved how the sugar almost carmelized along the edges of the pan, it had the sweetest crunch. I will be making this again!

Reviewed On: Jun. 16, 2007