Member Since:
Jul. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Quick & Easy
Hobbies:
Sewing, Walking, Photography, Reading Books, Music, Genealogy
My favorite things to cook
desserts, chili, stroganoff, hor d'oeuvres
My cooking triumphs
baked salmon in a white wine and lime sauce; dark toast points with cherry tomatoes, sage, and jarlsberg swiss; and cream snowballs in a strawberry sauce.
My cooking tragedies
My first attempt at Navajo fry bread caused the fire department to make a visit from the smoke. Oil was too hot. Firemen were cute.