|
Italian Anisette Cookies
I have shared this recipe with so many. I made a minor change in that I don't ice while warm. I have gone thru 10 pounds of flour in 1 month since I make a batch every other day. All my co workers ask for more and more and more, I finally just gave them the recipe!! The best cookie ever. Bake the first batch at 9 min, then 8 min. Perfect!!!
0 users found this review helpful
|
Reviewed On:
Jul. 15, 2009
|