Please, for the love of all that is good in this world...do not make this! Do not feed it to your kids! Those who liked this have no taste...maybe they were from a third world nation and were starving. They needed something, no matter what it tasted like. You know, these basic ingredients taste great on a pizza, but simply do not work here...trust me on this...don't waste the ham and pineapple! Make a ham sammich! Disgusting...gross...you should have seen the look on my son's face! AAAAAA!

Reviewed On: Mar. 24, 2008

I have never been able to get risotto right on the stove...okay I am not that good a cook I guess...this, however worked great. The only problem I had was step 4 - It did not say to replace the cover after adding the wine, so I assumed that since the liquid was supposed to "boil off," I should leave the lid off. I think I lost too much liquid that way. I even stopped the cooking at 9 minutes. Next time I will replace the lid for the last 10 minutes and see what happens. I can't wait to try some alternative liquids, as I am not all that crazy about wine - got me again...I am completely unrefined. The weird thing is that my wife, who hates the very thought of wine loved this recipe. Go figure.

Reviewed On: Jan. 14, 2007

Very Good. Instead of chopping the onion, I sliced them and cooked them in some butter until carmalized. I also added a clove of minced garlic. It turned out very moist and flavorful. Great recipe!

Reviewed On: Jan. 14, 2007