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Mandarin Orange Cake I
So Yummy! We made this twice, not sure what happened to the first one, but the middle sunk and it pulled away from the sides, think the oven was too hot.
Second try was magic. We also used only 3/4 cup oil and 3 eggs and had everyone raving and requesting the recipe. So moist and light.
2 users found this review helpful
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Reviewed On:
Aug. 15, 2007
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