Member Since:
Jul. 2006
Cooking Level:
Beginning
Cooking Interests:
Slow Cooking, Asian, Indian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies:
Gardening, Reading Books, Music, Genealogy, Wine Tasting
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I was a University Professor, I am now disabled and retired. I homebrew Mead and some beers - Porters, IPA's, Old Ales, and Strong Ales. I have been 17 years old all of my life - only my body has aged.
My favorite things to cook
I prefer simple dishes loaded with vegetables.
My favorite family cooking traditions
When I traveled for clients, I always ate regional cuisine. For the record: The English have no cusine. Barbecue in North Carolina, fresh Lobster in Maine, fresh Crabs in Maryland, Catfish in St. Louis, Shrimp in Alabama, anything Cajun in Louisiana, and Chicken Fried Steak in Texas are my favorites.
My cooking triumphs
When my wife says 'very good', that's triumph enough for me.
My cooking tragedies
None yet - if you don't count burning a meal.
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