Well this was one of the best roasts I have ever made and the gravy came out to be the perfect amount with the perfect consistancy. The only problem I had(which was probably my fault) is that the gravy was a bit too sweet tasting. My roast was not 4 pounds maybe only 2 pounds I'm really not sure. Also I used the whole can of coke and I think that the can is more than the 10oz that the recipe calls for. But the amount of gravy was good for the amount of roast. Also I didn't use any vegetables. I didn't have a packet of gravy mix but I did have powdered gravey mix in a can so I measured that with a measuring spoon and used it. I think it depends a lot on which brands of ingredients you use. But as I mentioned above it was great and I will try to work on a tweak to reduce the sweetness.

Reviewed On: Mar. 20, 2009

Amazing. I love keeping this in the frige because I can have it any time without even having to heat it up and it tastes great just like what my grandmother use to make. This is really a classic recipe for old-fashion macaroni salad. The only changes that I made were that I didn't have the vegetables so I just mixed the "sauce" with the pasta also this recipe calls for way too much sugar so I cut the sugar down and it was still a little too sweet for some people but I loved it. Also it was a bit runny even after a night in the frige so it probably doesn't need that much mayo either.

Reviewed On: Jan. 10, 2009

This has way too much dried spice in it. It didn't even taste anything like hamburgers. This amount of spices would be fine to use in a pot roast but mixed into burgers it was not good at all. I still gave it 2 stars because the concept was good and I think if you left out the dried spices these would be very good burgers. I will try it again without the spices.

Reviewed On: Dec. 30, 2008