I agree with other reviewers that 1) the batter was runny. I added a few more tablespoons of flour but they still spread quite a bit. And 2) that they didn't really taste like coffee. But because they had a cake-y texture they were perfect for sandwich cookies. So I made the mocha frosting from a brownie recipe on this site and made sandwiches. Probably won't make again because somewhat time consuming to get what you want. But together the flavors and textures were good.

Reviewed On: Sep. 28, 2007

I think this is a novel variation on cornbread--which is why I tried it, but I was disappointed in the flavor. I like cornbread with spicy foods to temper the spice so there was a little to much heat in here without enough sweet to balance it out. Great texture though. I used vegetable shortening for frying--keeps it vegetarian-friendly.

Reviewed On: Feb. 9, 2007

Every time I make these they get rave reviews. So easy and yummy.

Reviewed On: Dec. 14, 2006