This recipe yielded a very mildly flavored chicken. I was hoping for something with more "bang for my buck." If I make this again, I will definitely add more garlic and something like red pepper flakes to add some flavor.

Reviewed On: Jan. 27, 2009

My husband's favorite dish to order at Mexican Restaurants is Chile Colorado. Now, with this recipe we can make it just like at the restaurant, but for a lot less money. We used dried California Chilies, which seemed to work very well. Great recipe! Make sure to allow time for the beef to cook and become very tender.

Reviewed On: Aug. 3, 2008