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BLT Dip
So easy and so good! I did what another reviewer recommended which was cutting up the tomatoes and putting them in the fridge wrapped in paper towels. It really helped with getting the liquid out. If you put the bacon in a COLD oven (not preheated), the bacon wont splatter. I cook it at 350 degrees for 30-45min.
1 user found this review helpful
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Reviewed On:
Oct. 17, 2009
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