This was a simple, tasty apple pie recipe. Because Granny Smith's take so long to cook, I partially cooked them in a pot on the stove before I put them in the pie crust. This method produced the best results I have ever had with GS apples, and reduced the oven time.

Reviewed On: Oct. 18, 2009

This was my first attempt at cooking fresh tuna steaks, and it was a huge success. Even the fussy eaters in our home enjoyed it! We follow a low sodium diet, so I used the following recipe to make a sodium free cajun seasoning: 1 Tbsp garlic powder, 1Tbsp onion powder, 2 tsp white pepper, 2 tsp black pepper, 1 1/2 tsp ground cayenne pepper, 2 tsp dried thyme, 1/2 tsp dried oregano. As other reviewers stated, the tuna smokes as it cooks. It also gets quite black, but it is not burned... the blackening adds a delicious grilled flavore to the fish. Great recipe.

Reviewed On: Aug. 20, 2009

Good recipe... love the tarragon flavor. I used a low sodium tomato juice and omitted the salt... we follow a low sodium diet. Tastes wonderful!

Reviewed On: Aug. 11, 2009