Another way to do this is to lay large romaine leaves around the edge of the platter. roll the salami and cheese and group together, placing in sectiona on the platter. Make sections around the edge of the platter for the olives, the artichoke hearts and whatever else you like. Put the mixed salad greens in the center of the platter. Decorate the top with slices of green peppers and tomato wedges or grape tomatoes. Salad dressing can be served on the side or poured over salad at the last minute. Make salad dressing with red wine vinegar and olive oil.

Reviewed On: Jan. 8, 2009