Allrecipes Home  >  Community  >  Cooks  >  jessieve680

cook's profile


jessieve680
 
Home Town: New Orleans, Louisiana, USA
Member Since: Jul. 2006
Cooking Level: Beginning
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My hubby and I (The one I love to cook for! )
Recipe Reviews 16 reviews
See All Reviews 
Roasted Garlic
Awesome. I made it as follows. Cut the tip off garlic, drizzle with olive oil, wrapped with foil and baked at 325 for 45 minutes. Mashed wonderfully and mixed with butter for dipping with french bread! Will def. make again.

2 users found this review helpful
Reviewed On: Jan. 15, 2008
Fettuccine with Sweet Pepper-Cayenne Sauce
I followed the recipe exactly. I did cook chicken first and added at the end. It was very good. Served it with french bread and roasted garlic (which I am about to write a review on now)I reheated it today for lunch and added a drops of milk to cook on stove and tasted great. Fiance' said it was delicious.

1 user found this review helpful
Reviewed On: Jan. 15, 2008
Basil Chicken over Angel Hair
Quick and easy. Will make again.

0 users found this review helpful
Reviewed On: Nov. 26, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?