Sharon Little Recipe Reviews (Pg. 1) - Allrecipes.com (10772482)

Whipped Shortbread Cookies

Reviewed: Jan. 23, 2011

The best shortbread recipe I have tried. I whipped it for the full 10 minutes and then piped it onto the cookie sheets using a pastry bag. My kids loved these cookies. The only change I made was placing a chocolate morsel on the top rather than a maraschino cherry piece.

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Chocolate Chip Muffins

Reviewed: Jun. 3, 2009

I followed the recipe exactly with one exception, I used apple sauce instead of oil. They turned out great, and the kids gobbled them up.

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Quick and Easy Pizza Crust

Reviewed: May 14, 2009

We have been trying to find a good, homemade pizza crust, and have finally found it. Even the picky kids loved it.

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Churros

Reviewed: May 6, 2009

These were a big hit in our house.

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Gooey Brownies with Shortbread Crust

Reviewed: May 4, 2009

Followed the recipe exactly but it didn't turn out the way I was expecting. Guess I will continue the search for a good brownie recipe.

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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Apr. 30, 2009

My children and I really enjoyed these muffins, even though I made them without the frosting. I made them for a special treat, and they went over great. Such an easy recipe to follow, and a great way to use up the huge bag of baby carrots.

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Baking Powder Biscuits II

Reviewed: Feb. 9, 2009

Anything that my kids will eat gets 5 stars. They loved these. Especially with pancake syrup on them. Will make them with grated cheese next time. Definitely a keeper recipe.

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Rosenmunnar

Reviewed: Dec. 12, 2008

Awesome cookies. I made a half batch, which made twenty cookies, and used raspberry jam. They turned out amazing. My husband and kids loved them, which is amazing being how there was no chocolate in them. I made two changes: I used margarine instead of butter and I added a half teaspoon of vanilla. Definitely a cookie recipe to keep taped to the inside of the baking cupboard.

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Cake Doughnuts

Reviewed: Sep. 19, 2008

My kids loved these. I tried cooking them two different ways. First I dropped small teaspoon sized amounts of batter into the deep fryer. They didn't look that great but my son said "They taste better than they look!" Then I tried them rolled out and they turned out great. The key to these turning out is putting lots of flour on the counter and lots ontop of the dough when rolling it out.

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Cinnamon Cranraisin Bread

Reviewed: Sep. 10, 2008

This bread turned out great. I made one small adjustment because we like things a bit sweeter so I added 1/4 cup brown sugar to the original recipe. The house smelled amazing while this was cooking. My husband loved it and asked me to make more right away. Definitely going to be a family favorite.

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Jam Muffins

Reviewed: Aug. 30, 2008

This was a great, easy recipe for breakfast. My kids loved them, and I loved how easy they were to make. I blended the strawberry jam in with the wet ingredients. Next time I am also going to add chopped strawberries. Not a sweet muffin but it is a recipe that can be altered quite easily.

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Waffles I

Reviewed: Jun. 28, 2008

This was an excellent recipe. The reason I only gave it 3 stars is that the recipe said you could keep the batter in the fridge for up to a week. I made the batter one day and got amazing waffles, the kids gobbled them up. The next day I pulled the batter out of the fridge, whisked it up, and put it in the waffle iron. It was so runny it ran out of the iron and onto the counter. Not a good recipe to keep in the fridge!!!

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Made-in-Minutes No-Cook Fudge

Reviewed: Jun. 14, 2008

i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i ended up mixing some other things into it and baking it, in the hope of turning it into something edible.

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Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 9, 2007

These cookies are awesome. I halved the recipe, and it worked really well. The only change I made was I added a half cup of chopped cranberries. Delicious!!

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Chocolate Waffle Cookies

Reviewed: Aug. 26, 2007

Made this for a potluck and it was a big hit. I quadrupled the recipe and didn't have a problem at all. They are super easy to make and look so pretty on the plate. Will definetly make these again.

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Lemon Cranberry Muffins

Reviewed: May 15, 2007

My kids really liked these muffins. For the cranberries, instead of halving them I put them in the blender and pulsed them so they were smaller pieces. And I used vegetable shortening instead of oil, so it wasn't liquidy batter. All in all, turned out well and is now a family favorite.

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Creamy Broccoli Soup

Reviewed: Apr. 19, 2007

Was very good. I followed the recipe with one exception. Instead of using cheddar cheese I used Dill and Herb Havarti. It was nice, but cheddar would have been much better. All in all, an easy and delicious recipe.

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My Mom`s Chocolate Cake

Reviewed: Feb. 11, 2007

Wonderful cake. Easy to make. Light, moist and airy (all important qualities in a cake). New family favorite.

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Italian Biscotti

Reviewed: Dec. 20, 2006

Changed it to all vanilla extract, and used chocolate chips instead of almonds. Baked them for 10 minutes each side. Made 90 cookies. Will make great additions to my Christmas Cookie Plates.

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2 users found this review helpful