I've never been much of a chocolate ice cream fan, but for a very special dinner I was serving homemade chocolate cake and homemade vanilla ice cream (used Alton Brown's Serious Vanilla Ice Cream recipe), so I thought I'd accommodate ALL the guests by offering a chocolate ice cream as well. It was SOOOO rich and smooth. Used 2/3 cup cocoa powder, an additional 4 tablespoons of sugar, and had only 2/3 cup heavy cream in the fridge so I made up the difference with 1/2 and 1/2. For silky, chocolate-y goodness, this is a keeper. My guests went ga-ga over it. Thanks for sharing!!

Reviewed On: Oct. 29, 2009