I made this for lunch just now for my father and sister. It was very good. And I'm a slow cook, and I got it done in 15-20 minutes, from the time I started getting everything together until it was on the plate. I'm glad I found a recipe that is really easy and doesn't take much time... And it wasn't even lumpy (I cannot make gravy)!!! Next time I will add some more seasoning, like Oregano and Parsely...

Reviewed On: Aug. 17, 2006

I thought it was a good salad. And it was different, which is nice when you eat a lot of salads. It would be good with chicken or steak on it too, if you wanted it for a full meal, rather then a side salad.

Reviewed On: Aug. 7, 2006