This was delicious...but I made some changes. I used a honey whole wheat bread and hot and spicy bulk sausage. I also dincreased the amount of worchestershire sauce to 2 teaspoons and added 1 teas. garlic powder as another reviewer suggested. It certainly is not bland made this way and with the honey wheat flavor, my husband raved about the combination of hot and sweet flavor. Another thing, I didn't make it up the night before, but I did allow it to sit for a hour before I baked it to let the bread soak up the egg/milk mixture. It's a keeper!!

Reviewed On: Apr. 6, 2008

This was a great recipe, but I used cream of mushroom soup instead of cream of celery and added about a half cup each of chopped celery and onion along with the mushrooms, then added about 1/2 cup frozen peas before putting the mixture in the baking dish. I'll make this one again!

Reviewed On: Dec. 26, 2007