|
Cabbage and Smoked Sausage Pasta
I loved it but my husband did not, unfortunatly. I will still make it again for me and my friends. I did use shredded cababage from the slaw mix at the grocery and it was great.That was the only change
1 user found this review helpful
|
Reviewed On:
Dec. 10, 2008
|
What's this?