Very good as is! Next time I added more curry since we like it with 'kick'. I've tried several different brands of red curry (and green) and the hotness factor is dependent upon the brand name. You just have to experiment to get it to your satisfaction. We eat vegan 70% of the time so I tried making it without the chicken and used chickpeas instead..then threw in extra veggies. It was good that way too!

Reviewed On: Nov. 9, 2009

I made this in the crockpot and the only thing I did different was to use boneless/skinless chicken breasts instead. It was VERY good! The spices are a blast scentation in your mouth with every bite! My family loved it! The next time I made it I added a diced carrots & celery to have more veggies. Still super!

Reviewed On: Nov. 9, 2009

Very good!

Reviewed On: Nov. 9, 2009