My husband said this was nearly as good as the pit Kalua pork he had growing up.(Trust me, that's a big concession!)This was such an easy recipe. I had a hard time finding the Hawaaian sea salt. Trader Joe's no longer carries it here in the Phoenix area, and Whole Foods did not have it, either. I ordered it online but later found it at World Market.I used a pork picnic roast, on sale for 99 cents/pound. Served it with cooked cabbage, macaroni salad, short grain rice and hawaaian rolls. No one needed barbeque sauce for this one. Thanks for a great recipe!

Reviewed On: Jul. 16, 2009

My mother used to make a dish similar to this, but used less onion. She also used leftover bacon grease to give it more flavor instead of the butter(a few tablespoons is more than enough). That also may have come from her Depression Era upbringing. Either way it's a quick, inexpensive side dish.

Reviewed On: Jun. 16, 2009

A quick and easy recipe. I also used 2 packages of cream cheese and 3/4 cup sugar in the batter. I increased baking time to 30 minutes. Chopped pecans on top makes for a nice presentation and adds extra crunch. Oh, and did I mention this won first place in my husband's company's contest? LOL Thanks for a great recipe!

Reviewed On: Apr. 25, 2009