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Dilly Potato Salad
I never have any luck making potato salad, but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decreased the eggs to 4 and used stoneground mustard instead. It was delicious! Thank you!
8 users found this review helpful
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Reviewed On:
Aug. 13, 2006
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