This recipe is WONDERFUL. The only change I make is to put pizza sauce in the roll with the other ingredients. I am constantly asked to make this -- in fact, people request it so frequently that I've had to intentionally make it less so that I don't get sick of it. It's SO good. I typically end up making two at a time when there are more than four people over. SO good

Reviewed On: Oct. 27, 2007

I thought this dip as is was a 4* recipes, but with modifications was great. I first followed the recipe precisely (although I did use low fat cream cheese) with medium salsa. After a couple hours in the fridge, the bf and I decided it was too bland, so we added another 1/3 cup of salsa, about 10 drops of green tabasco and another tsp+ of taco seasoning. We mixed in the cheese that was on top and added a little more. Then, it was flavorful and great (and very well received with tortilla chips at the party).

Reviewed On: Oct. 8, 2007

This recipe was fantastic! I followed the directions exactly. I made it with Sarge's EZ Pulled Pork BBQ. When the pulled pork had one hour left to cook, I drained the liquid and added this sauce and put it back on low for another hour. Now I can finally stop wishing I was makng a trip to North Carolina just for the BBQ!

Reviewed On: Jul. 24, 2007