First off I will begin by saying that the end product turned out good. I don't quite understand the coco powder part of the recipe. It doesn't change the taste. Also, I used 3 chicken breasts. I wasn't quite sure how many pounds that was, but I ran out of egg before I was done. So I had to add another egg. I also wondered why so much flour was called for. I had tons left over when I was done. Same goes for the bread crumbs. I also ran out of oil in the pan. Maybe I shouldn't have cut up the chicken in so little of pieces. So, even though there were some complications during the cooking, the end product turned out fine.

Reviewed On: Dec. 13, 2007

Awesome casserole. I too, like many others used the canned enchilada sause. I was afraid of using to much as my 4 year old was going to be eating this too. And didn't want it to be to spicy for him. So I just slapped on extra sour cream on his. I also tried it with ground Turkey instead of beef. Even reheated this is good. Definately a keeper!

Reviewed On: Jun. 26, 2007

Great Chili! I did what some of the other comments mentioned about using a brown sugar based bbq sauce. I only used about half of what the recipe called for as far as the chili powder goes. I knew my 4 year old was going to want some of this, so I was afraid of making it to spicey. I also just used regular sausage instead of the spicey stuff. But it was great regardless of the few exceptions that I made.

Reviewed On: Jun. 12, 2007