Home Town:
Member Since:
Jul. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies:
Scrapbooking, Gardening, Walking, Reading Books, Music, Wine Tasting
Vegetarian that loves her husband and her cats
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Grilled Mediterranean Vegetable Sandwich
This recipe was great. We sprinkled a bit of feta cheese onto the bread and toasted it a bit to melt the cheese. We packed up all the ingredients, took it to the beach and grilled there and assembled everything. It was tasty!!
4 users found this review helpful
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Reviewed On:
Mar. 4, 2011
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Spanakopita (Greek Spinach Pie)
I added 2 extra eggs and more cheese because I wanted to make enough for a 13 x 9 pan. I used extra fillo dough too. We made this for my Greek father-in-law, and he absolutely loved it! It was excellent. Thanks for the great recipe!! This will be made again in our house:)
2 users found this review helpful
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Reviewed On:
Mar. 4, 2011
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Scottish Oat Scones
I used raisins in place of currants and these turned out superbly! My husband and I enjoyed them with mock Devonshire clotted cream, and English Breakfast tea. A breadfast that would make the Queen proud!
2 users found this review helpful
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Reviewed On:
Jul. 13, 2010
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