Recipe is great and flavors wonderful. Not much trouble to make, but I would have preferred it if the directions dealt with baking the stuffing too, for those that don't want to stuff a bird with it.

Reviewed On: Dec. 6, 2005

This is a great recipe and actually I have been using one like it for some time now. I add garlic and lemon juice to the butter as well. Great appetizer!

Reviewed On: Jun. 15, 2004

This was incredible. My party could not stop raving about it. A suggestion is to add a teaspoon or more of Old Bay while mixing and then add the teaspoon or more again to the top at the end. Also, it makes quite a serving so you might want to consider cutting down the ingredient amounts. I had 10 people and it could have served 25 as an appetizer.

Reviewed On: Nov. 18, 2003