The marinade is really good, You can cut up the tenderloin into kabob sizes and marinate in the frig for about two hours. Put on bamboo skewers with veggies of your choice and turn as needed on a medium temp grill. It should take about 20 minutes--160 on the center piece of the pork on the kabob.

Reviewed On: Jun. 29, 2009

I used mini-muffin tins and added some Mexican spiced chicken. They were practically inhaled off the plate. If you warm the tortillas in saran after cutting them out with a bisquit cutter and use Pam on the tins, you can put anything in the "crust" that you like. I agree with another reviewer that the Pampered Chef tool for making mini muffins works great.

Reviewed On: Jan. 22, 2007

Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.

Reviewed On: Jan. 22, 2007