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Mouthwatering Whiskey Grill Glaze
This recipe is great, but for those who would like it thicker, instead of cooking it down for so long, just add a bit of corn starch. be sure to add it slowly, while stirring, as it gets thick quick. about a tablespoon, maybe less, should do the trick just fine...
2 users found this review helpful
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Reviewed On:
Apr. 13, 2007
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