These are so easy and terrific. I used a little less worcestershire sauce (1 ts. instead of 1 1/2 ts.) but that's our taste. I also tried using chorizo instead of bacon - loved it!! Also, I tried other's suggestions and have made then without boiling the jalapenos at all, boiling some for 3 mins and others for 5 mins. - each way they were terrific - just milder the longer they were cooked. I made up a huge batch and then froze the extra for later - they heat up quickly in the oven and taste great. This recipe is really easy to make and is always gone in minutes - thank you for sharing.

Reviewed On: Jan. 11, 2009

I have made this a few times now and each time it is all eaten up even though I make extras! It is really easy to make but tastes as if you've spent all day cooking. Definately use foil in your baking pan and then spray the pan foil - your clean-up will be much easier. As others said, I doubled the sauce to have extra for rice. If there is any left over I use it to make fried rice the next day. This recipe is a definately a keeper! Thank you for sharing.

Reviewed On: Jan. 11, 2009

This was nice, but a little bland even though I added extra cinnamon. It made a nice textured scone and was a nice change for the norm.

Reviewed On: Dec. 10, 2008