I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand).

Reviewed On: May 12, 2007

I made this and it turned out to be a total flop, but more my fault than the recipes I think. I know I put too much flour (this was the first bread I made, I thought the dough needed to be thick like for gnocci). It turned out that it wasn't completely cooked in the middle. Will try again.

Reviewed On: Aug. 31, 2006