This recipe was a big hit for Thanksgiving. Works nicely as a vegetarian entree, and the meat eaters can have some as a side dish. Was also very tasty for leftovers.

Reviewed On: Oct. 16, 2007

really enjoyed this, and very easy to make. i make a few bowls of it every christmas. if you buy sun dried tomato pesto in addition to regular basil pesto then the red/white/green effect is very cute for christmas. also, took the previous commenter's advice and left the top layer the white mixture and then drew a christmas tree on top with the basil pesto.

Reviewed On: Oct. 16, 2007

love love love this recipe. always a hit, and much more colorful than these photos suggest. the only changes i make are adding quite a bit more crushed red pepper, garlic, and onion to the sauce. also, sometimes i microwave the fresh spinach first so it loses some of its size before adding it to the pan (it will wilt in the pan of course, but can be unweildy to add all at once).

Reviewed On: Oct. 16, 2007