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blondie1203
 
Living In: San Leandro, California, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Reading Books
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Recipe Reviews 2 reviews
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Paul's Southern California BBQ Sauce
At first I was disappointed at the very strong vinegar flavor, however, I added worcestershire, liquid smoke and garlic, marinated a chuck roast overnight and then cooked it in a crockpot for 10 hours. It made one heck of a shredded beef sandwich on a Brown and Serve roll. Excellent!

17 users found this review helpful
Reviewed On: Nov. 6, 2006
Mom's Best Peanut Brittle
I just made this, adding 1 tsp of vanilla and it is indeed wonderful. I agree with one of the reviewers, next time I will cook to 305 as it is slightly chewy. Thanks for the recipe! (Consider yourself warned, cleanup is challenging) ;0)

6 users found this review helpful
Reviewed On: Oct. 28, 2006
 
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