I made the following alterations: Instead of 8 egg yolks I used 4 yolks and 2 whole eggs, subbed regular flour for the cake flour, and subbed buttermilk for the milk. This was a moist cake, not too sweet. Very tasty with buttercream icing. I made cupcakes-do not overfill. Mine spread versus puffing up, still tasty just not as pretty.

Reviewed On: Mar. 20, 2009

I'd read other reviews about the pie not setting up properly, so I increased the cornstarch to 1/3 cup. The filling set up beautifully, and was creamy and quite good. I spread a layer of chocolate chips over the bottom of my pie crust while still hot, and then put the coconut filling over that. Yum!

Reviewed On: Nov. 16, 2008

Delicious flavor. I made exactly as written except for subbing butter for the margarine. I also let it cool a little before using.

Reviewed On: Oct. 5, 2008