My variation of this recipe calls for 1 can of chopped green chilies, garlic salt to taste, and I use 1/2 white corn and 1/2 yellow corn; it comes out colorful and pretty. I cook it in the crock pot - the longer it cooks the better it is. I have friends who won't let me through the door without this dish!!!

Reviewed On: Nov. 1, 2006

add a can of chopped green chilis and some garlic salt and it's even better!

Reviewed On: Nov. 1, 2006