Tasty. As written, I thought it was lacking something. It tasted just a little "flat." I added a few spoonfuls of tomato paste and red wine vinegar and really liked the result. Served it over quinoa instead of pasta.

Reviewed On: May 22, 2009

Very good. I was out of chocolate chips so I essentially made chocolate sugar cookies. Minus the chips, I followed the rest of the recipe exactly and ended up with dense, rich, chocolate-y cookies.

Reviewed On: Oct. 14, 2008

I liked this a lot and my partner loved it. I made two small changes. One, I first used another recipe to turn the pinto beans into seasoned refried beans. Two, I chopped a panfried chicken breast into pieces and added it to the layers as well. I'm also a liberal garlic/cilantro user, so I might have used more than the recipe called for. I've bookmarked the recipe to make again.

Reviewed On: Oct. 6, 2008