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Just made this for the first time. A loyal buyer of commercial fondant, I was skeptical. Very easy to make. I found that using my stand mixer was made this so easy. I used the paddle attachment and it mixed perfectly. When I kneaded the fondant, I kept my hands greased in crisco and it came out shiny and smooth, just like store bought. I will definitely make again!

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German Chocolate Cake Frosting II

Reviewed: Jan. 7, 2009

Yum!!! I doubled the recipe as I had 2 cakes to make and it was fabulous. I couldn't keep my husband out of it!

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Ooey-Gooey Cinnamon Buns

Reviewed: Dec. 6, 2008

Yum!! Super essy and soooo tasty.

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Corn Pudding IV

Reviewed: Nov. 28, 2008

Good, took longer to bake than recipe stated. I felt like it was missing something, so next time I make it, I will play around with ingredients. Overall a good starter recipe.

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Easy Roasted Pork

Reviewed: Nov. 10, 2008

Really good! Only change was to season pork with salt/pepper and garlic and seared all sides before roasting. Tender and juicy and made great leftovers!

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