Just made this for the first time. A loyal buyer of commercial fondant, I was skeptical. Very easy to make. I found that using my stand mixer was made this so easy. I used the paddle attachment and it mixed perfectly. When I kneaded the fondant, I kept my hands greased in crisco and it came out shiny and smooth, just like store bought. I will definitely make again!

Reviewed On: Nov. 5, 2009

Yum!!! I doubled the recipe as I had 2 cakes to make and it was fabulous. I couldn't keep my husband out of it!

Reviewed On: Jan. 7, 2009

Yum!! Super essy and soooo tasty.

Reviewed On: Dec. 6, 2008